Part of the terrace with prickly pears

     El Gallo is placed on a 200 year-old farmhouse originally known as "Son Martorellet", and remains governed by the same family, who continues offering services for the last 50 years.

     The restaurant has an authentic homely atmosphere and a unique terrace with prickly pears, grapevines, cactus and other vegetation in a countryside setting. Inside there are two lounges, supporting the ancient and simple settings of the old farmhouse.

The home-style cooking, using only natural and the best quality produce including local meats have been always "El Gallo's" offer.

     The house specialities are well-known throughout the island, specially charcoal grill meats and steak with authentic Mahon cheese. Offering a good quality-price relation, El Gallo has a regular clientele, who return year after year.

Menu in the year 73